Characterization of aroma components in barley bran sauce using statistical analysis

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 23-28

  Choi, Ung Kyu ^a   Kim, Mi Hyang ^b   Kwon, O Jun ^c   Lee, Tae Jong ^c   Lee, Nan Hee ^d  

^a Asia University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Daegu Regional Innovation Agency   (South Korea)

^d Catholic University of Daegu   (South Korea)

Author keywords

Barley bran sauce; Contributing proportion; Stepwise multiple regression analysis

Indexed keywords

HORDEUM;

EID: 49749111179     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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