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Volumn 27, Issue 4, 1995, Pages 191-199

Stages of change in dietary fat reduction: Social psychological correlates

Author keywords

[No Author keywords available]

Indexed keywords


EID: 49749103201     PISSN: 00223182     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3182(12)80428-6     Document Type: Article
Times cited : (63)

References (50)
  • 17
    • 0026815779 scopus 로고
    • Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake
    • (1992) Appetite , vol.18 , pp. 15-27
    • Towler, G1    Shepherd, R2
  • 18
    • 0023287003 scopus 로고
    • Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions
    • (1987) Appetite , vol.8 , pp. 1-14
    • Tuorila, H1
  • 40
    • 0017472917 scopus 로고
    • Self-efficacy: toward a unifying theory of behavioral change
    • (1977) Psychol Rev , vol.84 , pp. 191-215
    • Bandura, A1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.