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Volumn 23, Issue 3, 1972, Pages 407-416

Infrared and raman spectroscopy of carbohydrates. Part II: Normal coordinate analysis of α-D-glucose.

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EID: 49649131072     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(00)82690-7     Document Type: Article
Times cited : (232)

References (10)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.