The effects of the complete replacement of barley and soybean meal with hard wheat by-products on diet digestibility, growth and slaughter traits of a local Algerian rabbit population

World Rabbit Science

Volumn 16, Issue 2, 2008, Pages 99-106

  Lakabi Ioualitene, D ^a   Lounaouci Ouyed, G ^a   Berchiche, M ^a   Lebas, F ^b   Fortun Lamothe, L ^c  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b Cuniculture ^*  (France)

^c CEMAGREF   (France)

Author keywords

Digestibility; Growth performance; Hard wheat by products; Rabbit; Slaughter traits

Indexed keywords

ANIMALIA; GLYCINE MAX; HORDEUM; MEDICAGO SATIVA; ORYCTOLAGUS CUNICULUS; TRITICUM AESTIVUM;

EID: 49649127914     PISSN: 12575011     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Adamson I., Fisher H. 1973. Amino acid requirement of the growing rabbit: an estimate of quantitative needs. J. Nutr., 103: 1306-1310.
2. th edition). Association of Official Analytical Chemists, ed., Arlington VA, USA.
3. éme J. Rech Cunicole, 12-13 dec. Paris, 1TAV1 publ. Paris, Vol. 2 p. 61.1-61.10.
4. Berchiche M. and Kadi S. A. 2002. The kabyle rabbits (Algeria). Rabbit Genetic Resources in Mediterranean Contries. In Proc.: Options méditerranéennes, Série B: Etudes et recherches, 38: 11-20.
5. th World Rabbit Congress, 9-12 July, 1996. Toulouse. France. Vol. 1: 89-92.
6. Berchiche M., Lounaouci G., Lebas F., Lamboley B. 1999. Utilisation of 3 diets based on different protein sources by Algerian local growing rabbits. In Proc.: Options Méditerranéennes. Vol. 45: 51-55.
7. th World Rabbit Congress, 4-7 July, 2000, Valencia, Spain. Vol.C: 119-124.
8. Blasco A., Ouhayoun J. Masoero G. 1993. Harmonization of criteria and Terminology in meat research. World Rabbit Sci., 1: 3-10.
9. Dalle Zotte, A. 2002. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livest. Prod. Sci., 75: 11-32.
10. De Blas C., Mateos G.G. 1998. Feed formulation. In: The nutrition of the rabbit, De Blas C. & Wiseman J.(ed), CABI publishing, UK, 241-253.
11. Gidenne T. 2000. Recent advance in Rabbit nutrition: emphasis on fibre requirements. World Rabbit Sci., 8: 23-32.
12. Gutiérrez I, Espinosa A., Garcia A.J., Carabaño R., de Blas J.C. 2003. Effect of protein source on digestion and growth performance of early-weaned rabbits. Animal Research, 52: 461-471.
13. ème édition, Paris.
14. th World Rabbit Congress, 7-10 September, 2004. Puebla, Mexico. 1202-1207.
15. th World Rabbit Congress, Puebla, Mexico, 1396-1402.
16. th World Rabbit Congress, 7-10 September, 2004. Puebla, Mexico. 686-736 .
17. Lebas F. and Ouhayoun J. 1987. Incidence du niveau protéique de l'aliment, du milieu d'élevage et de la saison sur la croissance et les qualités bouchères du lapin. Ann. Zootech., 36: 421-432.
18. Lebas F., Gidenne T., Perez J.M., Licois D. 1998. Nutrition and pathology In: The nutrition of the rabbit, De Blas C. & Wiseman J.(ed), CABI publishing, UK, 197-213.
19. èmes Journ. Rech. Cunicole, Paris, France, 55-58.
20. èmes Journ. Rech. Cunicole, Paris, France, 81-84.
21. Ouhayoun J. 1989. La composition corporelle du Lapin. Facteurs de variation. INRA Prod. Anim. 2: 215-226.
22. Ouhayoun J., Lebas F., Delmas D. 1986. La croissance et la composition corporelle du lapin : influence des facteurs alimentaires. Cuni-Sciences, 3: 7 - 22.
23. Perez J.M., Lebas F., Gidenne T., Maertens L., Xiccato G., Parig-Bini R., Dalle Zotte A., Cossu M.E., Carazzolo A., Villamide M.J., Carabano R., Fraga M.J., Ramos M.A., Cervera C., Blas E., Fernandez J., Falcao E Cunha L., Bengala Freire J. 1995. European reference method for in vivo determination of diet digestibility in rabbits. World Rabbit Sci., 3: 41-43.
24. th World Rabbit Congress, 9-12 July, 1996. Toulouse. France. Vol. 3: 247-250.
25. Sauvant D., Perez J.M., Tran G. 2002. Tables de composition et de valeur nutritive des matières premières destinées aux animaux d'élevage. INRA & AFZ édit., Paris, 301 pp.
26. SAS. 1987. Guide d'introduction au logiciel SAS de base. 3ème Edition, SAS Int-Inc. 108p. Paris.
27. èmes Journ. Rech. Cunicole, Paris , France, 29-30 nov., 111-114.
28. Villamide M.J., De Blas J.C., Carabano R. 1989. Nutritive value of cereal by-products for rabbits. 2. Wheat bran, corn gluten feed and dried distillers grains and solubles. J. Appl. Rabbit Res., 12, 152-155.
29. th World Rabbit Congress, 7-10 September, 2004. Puebla, Mexico. 371-377.
30. Zerrouki N., Bolet G., Berchiche M., Lebas F. 2005. Evaluation of breeding performance of a local Algerian rabbit population raised in the Tizi-Ouzou area (Kabylia). World Rabbit Sci. 13: 29-37.
31. Zerrouki N., Kadi S.A., Lebas F., Bolet G. 2007. Characterisation of a kabylian population of rabbits in Algeria: birth to weaning growth performance. World Rabbit Sci. 15: 111-114.