Inhibition of transglutaminase and microbial transglutaminase activity by garlic

Food Science and Biotechnology

Volumn 16, Issue 2, 2007, Pages 223-227

  Lee, Nam Hyouck ^a   Takeuchi, Atsuyoshi ^b   Konno, Kunihiko ^b  

^a Korea Food Research Institute   (South Korea)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Alliin; Cross linking; Garlic; Myosin; Surimi; Transglutaminase

Indexed keywords

ALLIUM SATIVUM; POLLACHIUS POLLACHIUS;

EID: 49649106227     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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