Prophylactic uses of probiotics as a potential alternative to antimicrobials in food animals

Food Science and Biotechnology

Volumn 17, Issue 1, 2008, Pages 191-194

  Lee, Hyeon Yong ^a   Xu, Hua ^a   Lee, Hak Ju ^b   Lim, Tae Il ^c   Choi, Young Beom ^d   Ko, Jeong Rim ^d   Ahn, Juhee ^a   Mustapha, Azlin ^e  

^a Kangwon National University   (South Korea)

^b Korea Forest Research Institute   (South Korea)

^c Tae Rim Trading Co Ltd   (South Korea)

^d Jeong Woo Foods Co Ltd   (South Korea)

^e UNIVERSITY OF MISSOURI   (United States)

Author keywords

Antagonistic activity; Bifidobacterium; Lactobacillus; Nalidixic acid; Probiotic strain

Indexed keywords

ANIMALIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 49649096626     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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