Near infrared spectroscopy for the control of osmo-air dehydrated apple rings

Journal of Near Infrared Spectroscopy

Volumn 16, Issue 3, 2008, Pages 143-149

  Barzaghi, Stefania ^a   Gobbi, Serena ^b   Torreggiani, Danila ^b   Tornielli, Cristina ^a   Giangiacomo, Roberto ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Istituto per la Valorizzazione Tecnologica dei Prodotti Agricoli   (Italy)

Author keywords

Air drying; Apple; Osmotic dehydration; Water content

Indexed keywords

EID: 49649086739     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.772     Document Type: Conference Paper

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