Nanoindentation and structural characterization of molded starch

Physica Status Solidi (C) Current Topics in Solid State Physics

Volumn 4, Issue 11, 2007, Pages 4242-4247

  Morin Alcazar, S ^a   Munoz Saldana J ^a   Aguilar Palazuelos, E ^a   Jimenez Arevalo O ^b   Ramirez Bon R ^a   Martinez Bustos F ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b Centro de Tecnologia Avanzada Mexico   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

%MOISTURE; AGEING CONDITIONS; AGEING PROCESSES; CORN STARCH; CREEP BEHAVIORS; CREEP RATES; ELASTIC PROPERTIES; ELECTRONIC MICROSCOPY; ENVIRONMENTAL-FRIENDLY; INDENTATION TESTING; NOVEL MATERIALS; PENETRATION DEPTHS; STRUCTURAL CHARACTERIZATIONS; STRUCTURAL PROPERTIES; X-RAY DIFFRACTION;

AGING OF MATERIALS; CREEP; ELASTIC MODULI; INJECTION (OIL WELLS); INJECTION MOLDING; INORGANIC COMPOUNDS; INORGANIC POLYMERS; KETONES; MECHANICAL PROPERTIES; POLYMERS; STANDARDS; X RAY ANALYSIS;

STARCH;

EID: 49549125009     PISSN: 18626351     EISSN: None     Source Type: Journal    
DOI: 10.1002/pssc.200675936     Document Type: Conference Paper

References (5)

1. C. Bernard, N. Gontard, and S. Guilbert, Cereal Chem. 75(1), 1 (1998).
2. S. Guilbert, Emballages Consommables et Biodégradables, in: Conditionnement Alimentaire: Innovation et Environnement (ISECA, Pouzauges, 1992), pp. 219-248.
3. D. J. Thomas and W. A. Atwell, Starches, Practical Guides for the Food Industry (Eagan Press Handbook Series, St. Paul, Minnesota, 1999), pp. 7-30.
4. A. C. Fischer Cripps, Nanoindentation, Springer Ser. Mechanical Engineering (Springer, Berlin, 2004), p. 166.
5. D. Sievert, Z. Czuchajowska, and Y. Pomeranz, Cereal Chem. 68, 86 (1991).