Nutritional and dental health management in Parkinson's disease

Journal of Community Nursing

Volumn 14, Issue 1, 2000, Pages

  Hyland, Karen ^c   Fiske, Janice ^a   Malhews, N ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b Barnet Healthcare Trust   (United Kingdom)

^c NONE

Author keywords

Nutritional status; Oral health; Parkinson's disease

Indexed keywords

EID: 49549121550     PISSN: 02634465     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Beyer, P.L., Palarino, M.Y., Michalek, D., Buscubavik, K., Keller, W. (1995) 'Weight Change and Body Composition in Patients with Parkinson's Disease.' Journal of the American Dietetic Association 95: 979-983.
2. Clifford, T., Finnerty, J. (1995) The dental awareness and needs of a Parkinson's disease population.' Gerontology 12: 99-103.
3. Fe Soet, J.J., de Graff, J. (1998) 'Microbiology of carious lesions.' Dental Update 25: 319-324.
4. Durrieu, G., Llau, M., Rascol, D., Denard, J., Rascol, A., Mo n last rue, J. (1992) 'Parkinson's Disease and Weight Loss: a study with anthropometrie and nutritional status.' Clinical Autonomy Res 2: 153-7.
5. Edgar, W.M. (1998) 'Sugar substitutes, chewing gum and dental caries - a review.' Br Dent J 1 84: 29-32.
6. Markus, H.S., Tomkins, A.M., Stern, G.M. (1993) 'Increased Prevalence of Undernutrition in Parkinson's Disease and its Relationship to Clinical Disease Parameters.' Journal of Neural Transmission (P.D. Section) 5: 117-125.
7. Navia, J.M. (1993) 'General health and oral health: Similarities in dietary messages.' Good Dietary Practice 4: 1-3.
8. Pandarinath, G., Lenhart, A. (1997) 'Nutrition and Parkinson's Disease.' NCMJ May/June 58; 3: 186-8.