Segregation of soft white wheat by density for improved quality

Transactions of the ASABE

Volumn 51, Issue 3, 2008, Pages 1035-1047

  Siemens, Mark C ^a   Jones, Deborah F ^b  

^a UNIVERSITY OF ARIZONA   (United States)

^b Gilliam County Grain Quality Laboratory   (United States)

Author keywords

Baking; Density; Flour; Kernel; Milling; Protein; Quality; Segregation; Test weight; Wheat

Indexed keywords

BAKING; CROPPING SYSTEMS; DENSITY; DENSITY FRACTIONS; END USES; FLOUR; GRAVITY TABLE; KERNEL; KERNEL DENSITY; MILLING; MILLING PERFORMANCE; PROTEIN; PROTEIN CONTENTS; QUALITY; QUALITY CHARACTERISTICS; SEGREGATION; TEST WEIGHT; WHEAT; WHITE WHEAT; WINTER WHEAT;

COST EFFECTIVENESS; EXTRACTIVE METALLURGY; GRAVITATION; GRAVITATIONAL EFFECTS; PRODUCT DEVELOPMENT;

GRAIN (AGRICULTURAL PRODUCT);

COST-BENEFIT ANALYSIS; CROP YIELD; CULTIVAR; DENSITY; MILLING; NUTRITIVE VALUE; PROTEIN; WHEAT;

NORTH AMERICA; OREGON; UNITED STATES;

TRITICUM AESTIVUM;

EID: 49549093610     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. AACC. 2000. Methods 08-01, 10-50D, 26-10A, 26-95, 26-31, 46-30, and 54-40A. In Approved Methods of the AACC. 10th ed. St. Paul, Minn.: American Association of Cereal Chemists.
2. Ang, A. H.-S., and W. H. Tang. 1975. Chapter 3: Analytical models of random phenomena. In Probability Concepts in Engineering Planning and Design, 97. Vol. 1: Basis Principles. New York, N.Y.: John Wiley and Sons.
3. Arizmendi, B., and T. J. Herrman. 2003. In Proc. Intl. Wheat Quality Conf., 301-311. O. K. Chung and J. L. Steele, eds. Manhattan, Kans.: Grain Industry Alliance.
4. Baker, S. T., J. Herrman, and T. Loughin. 1999. Segregating hard red winter wheat into dough factor groups using single kernel measurements and whole-grain protein analysis. Cereal Chem. 76(6): 884-889.
5. Bettge, A., G. L. Rubenthaler, and Y. Pomeranz. 1989. Air-aspirated wheat cleaning in grading and in separation by functional properties. Cereal Chem. 66(1): 15-18.
6. Engle, D. A., and C. F. Morris. 2002. Genotype and environment study 6-year summary, 1997-2002 crop years. Pullman, Wash.: USDA-ARS Western Wheat Quality Laboratory. Available at: www.wsu.edu/~wwql/reprints/1997.pdf. Accessed 6 January 2008.
7. Fietz, T. E., B. C. Miller, and W. L. Pan. 1994. Winter wheat yield and grain protein across varied landscape positions. Agron. J. 86(6): 1026-1032.
8. Gaines, C. S. 1991. Associations among quality attributes of red and white soft wheat cultivars across locations and crop years. Cereal Chem. 68(1): 56-59.
9. Gaines, C. S., P. L. Finney, and L. C. Andrews. 1997. Influence of kernel size and shriveling on soft wheat milling and baking quality. Cereal Chem. 76(6): 700-704.
10. Huebner, F. R., J. A. Bietz, T. Nelsen, G. S. Bains, and P. L. Finney. 1999. Soft wheat quality as related to protein composition. Cereal Chem. 76(5): 650-655.
11. Jeffers, H. C., and G. L. Rubenthaler. 1979. Effect of roll temperature on flour yield with the Brabender Quadrumat experimental mills. Cereal Chem. 54(5): 1018-1025
12. Greenwalt, R. 2007. Precipitation summary - Pendleton. In 2007 Dryland Agric. Res. Ann. Report 1074, 92. Corvallis, Ore.: Oregon State University Experiment Station in cooperation with the USDA-ARS Columbia Plateau Conservation Research Center.
13. Long, D. S., R. E. Engle, and M. C. Siemens. 2008. Measuring grain protein concentration with in-line near-infrared reflectance spectroscopy. Agron. J. 100(2): 247-252.
14. Maertens, K., P. Reyns, and J. De Baerdemaeker. 2004. On-line measurement of grain quality with NIR technology. Trans. ASAE 47(4): 1135-1140.
15. Miller, B. C., and W. L. Pan. 1992. Practical ways to manage grain protein. Spokane, Wash.: Washington Wheat Commission.
16. Oades, J. 2002. Quality matters: Exports at risk. In Idaho Grain (winter): 4-6. Boise, Idaho: Idaho State Wheat Growers Association.
17. Schuler, S. F., R. K. Bacon, P. L. Finney, and E. E. Gbur. 1995. Relationship of test weight and kernel properties to milling and baking quality in soft red winter wheat. Crop Sci. 35(4): 949-953.
18. Schulman, R. S. 1992. Statistics in Plain English. New York, N.Y.: Van Nostrand Reinhold.
19. Tkachuk, R., J. E. Dexter, and K. H. Tipples. 1990. Wheat fractions on a specific gravity table. J. Cereal Sci. 11(3): 213-223.
20. Tkachuk, R., J. E. Dexter, and K. H. Tipples. 1991. Removal of sprouted kernels from hard red spring wheat with a specific gravity table. Cereal Chem. 68(4): 390-395.
21. USDA-ARS. 2004. Chapter 13: Wheat. In Grain Inspection Handbook, Book II: Grading Procedures, p. 2. Washington, D.C.: USDA-ARS Federal Grain Inspection Service.
22. USDA-ARS. 2008. Wheat analysis system: Methods. Pullman, Wash.: USDA-ARS Western Wheat Quality Laboratory. Available at: www.wsu.edu/~wwql/php/wheat-was- meth.php. Accessed 18 March 2008.
23. Wilkins, D. E., C. L. Douglas, Jr., and D. B. Churchill. 1993. Soft white wheat kernel separation by percent protein. Trans. ASAE 36(6): 1841-1845.
24. Zwer, P. K, D. L. Sutherland, and K. J. Morrow. 1991. Club wheat breeding program. In 1991 Columbia Basin Agric. Res. Special Report 879, 47-49. Corvallis, Ore.: Oregon State University Experiment Station in cooperation with the USDA-ARS Columbia Plateau Conservation Research Center.
25. Zwer, P. K, D. L. Sutherland, and S. D. Dunnagan. 1992. Club wheat breeding program. In 1992 Columbia Basin Agric. Res. Special Report 894, 67-75. Corvallis, Ore.: Oregon State University Experiment Station in cooperation with the USDA-ARS Columbia Plateau Conservation Research Center.