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Volumn 81, Issue 10, 2004, Pages 1479-1481

Quantitative determination of citric and ascorbic acid in powdered drink mixes

Author keywords

[No Author keywords available]

Indexed keywords

EXPERIMENTS; FOOD PRODUCTS; ORGANIC ACIDS; OXIDATION; POTASSIUM COMPOUNDS; POWDERS; REDOX REACTIONS; SODIUM COMPOUNDS; SOLUTIONS; STUDENTS; TITRATION;

EID: 4944267198     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed081p1479     Document Type: Article
Times cited : (20)

References (12)
  • 1
    • 4944265131 scopus 로고
    • Spencer, J. N., Neidig, H. A., Eds.; Willard Grant Press: Boston, MA
    • Canella, A. W. Modular Laboratory Program in Chemistry; Spencer, J. N., Neidig, H. A., Eds.; Willard Grant Press: Boston, MA, 1983.
    • (1983) Modular Laboratory Program in Chemistry
    • Canella, A.W.1
  • 7
    • 4944247313 scopus 로고    scopus 로고
    • Supplement Watch. accessed May
    • Supplement Watch. http://www.supplementwatch.com/supatoz/supplement.asp?supplementId=61 (accessed May 2004).
    • (2004)
  • 9
    • 4944221156 scopus 로고    scopus 로고
    • Chemical Education Resources; accessed May Reed, R. G.: Kotz, J. C. ANAL 442 - Analyzing Food Products for Vitamin C
    • Chemical Education Resources; http://www.cerlabs.com/ (accessed May 2004); Reed, R. G.: Kotz, J. C. ANAL 442 - Analyzing Food Products for Vitamin C.
    • (2004)
  • 10
    • 4944256234 scopus 로고    scopus 로고
    • Chemical Education Resources; (accessed May 2004); Silverstein, T. P.; Johnson, E. R. ANAL 501 - Determining the Effects of Cooking on the Vitamin C Content of Green Pepper
    • Chemical Education Resources; http://www.cerlabs.com/ (accessed May 2004); Silverstein, T. P.; Johnson, E. R. ANAL 501 - Determining the Effects of Cooking on the Vitamin C Content of Green Pepper.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.