Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural Southern Thailand

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 3, 2004, Pages 236-241

  Piammongkol, Sumalika ^a   Marks, Geoffrey C ^b   Williams, Gail ^b   Chongsuvivatwong, Virasakdi ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Calcium; Diet; Food consumption; Iron; Muslim; Pregnancy; Rural; Socio economic factors; Thailand

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; NICOTINIC ACID; PHOSPHORUS; RETINOL; THIAMINE;

ADOLESCENT; ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; GESTATIONAL AGE; HEALTH EDUCATION; HUMAN; INTERVIEW; MOSLEM; NUTRIENT UPTAKE; POVERTY; QUESTIONNAIRE; RURAL AREA; SOCIOECONOMICS; THAILAND; THIRD TRIMESTER PREGNANCY; VITAMIN INTAKE;

ADOLESCENT; ADULT; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; IRON, DIETARY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PREGNANCY; PREGNANCY TRIMESTER, THIRD; QUESTIONNAIRES; RURAL HEALTH; SOCIOECONOMIC FACTORS; THAILAND; VITAMINS;

EID: 4944266101     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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