Characterization of portuguese-grown geranium oil (pelargonium sp.)

Journal of Essential Oil Research

Volumn 16, Issue 5, 2004, Pages 490-495

  Gomes, Paula B ^a   Mata, Vera G ^a   Rodrigues, A E ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Citronellol; Citronellyl formate; Essential oil composition; Extract composition; Geraniaceae; Geraniol; Geranium; Pelargonium sp

Indexed keywords

COLOR; CONCENTRATION (PROCESS); DISTILLATION; ETHANOL; PLANTS (BOTANY); PROCESS ENGINEERING;

EXTRACT COMPOSITION; GERANIACEAE; GERANIUM; OIL COMPOSITIONS; PELARGONIUM SP.;

ESSENTIAL OILS;

GERANIACEAE; PELARGONIUM;

EID: 4944251325     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2004.9698779     Document Type: Article

References (17)

1. K. Bauer, D. Garbe and H. Surburg, Common Fragrance and Flavor Materials: Preparation, Properties and Uses. Wiley-VCH, 3rd ed., Weinheim (1997).
2. B.C. Gulati, S.P.S. Duhan and R.K. Thappa, Geranium. I n: Cultivation and Utilisation of Medicinal and Aromatic Plants. Edits., C.K. Atal and B.M. Kapur, Regional Research Laboratory Jammu-Tawi, New Delhi (1977).
3. Teisseire, Industrial Quality Control of Essential Oils by Capillary GC. In: Capillary Gas Chromatography in Essential Oil Analysis. Edits., C.B. Pat Sandra, Huethig, Heidelberg (1987).
4. R.M.C. Seabra and M.M. Carmo, Estudo da Cultura de Pelargonium graveolens L’heritier ex Aiton. 1as. Jornadas Ib ricas de Plantas Medicinales y de Aceites Essenciales, Madrid, Spain (1989).
5. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 9(5), 87-95 (1984).
6. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 13(5), 6171 (1988).
7. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 17(2), 3952 (1992).
8. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 17(6), 5160 (1992).
9. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 19(1), 3144 (1994).
10. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 21(2), 5563 (1996).
11. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 24(1), 5363 (1999).
12. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 28(1), 60-51 (2003).
13. M. Guerere, F. Demarne, J.M. Mondon and A. Pajaniaye, Etude d’huiles Essentieles de Geranium Bourbon Obtenues de Trois Fagons Differentes. Ann. Fals. Exp. Chim., 78, 131-136 (1955).
14. J.J.A. van der Walt and F. Demarne, Pelargonium graveolens and P. radens: A comparison of their morphology and essential oils. S. Afr. J. Bot., 54, 617-622 (1955).
15. F. Demarne and J.J.A. van der Walt, Origin of the rose-scented Pelargonium cultivargrown in Reunion Island. S. Afr. J. Bot., 55, 184-191 (1989).
16. 2 Extraction from Geranium Plants. J. Essent. Oil Res., 5, 185-189 (1993).
17. C.L. Steele, J. Crock, J. Bohlmann and R. Croteau, Sesquiterpene Synthases from Grand Fir (Abies grandis). J. Biol. Chem., 273, 2078-2089 (1998)