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Volumn 7, Issue 4-5, 2001, Pages 652-657

Iron status and socioeconomic determinants of the quantity and quality of dietary iron in a group of rural Iranian women;Le statut en fer et les déterminants socio-économiques de la quantité et la qualité du fer alimentaire dans un groupe de femmes iraniennes vivant en zone rurale

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FEMALE; HEMATOCRIT; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRAN; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; IRON INTAKE; MAJOR CLINICAL STUDY; OBSERVATIONAL STUDY; PATIENT SATISFACTION; PROTEIN INTAKE; QUESTIONNAIRE; RURAL AREA; SOCIAL STATUS; EDUCATION; EMPLOYMENT; FAMILY SIZE; FEEDING BEHAVIOR; HEALTH; INCOME; MIDDLE AGED; MOTHER; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; SOCIOECONOMICS; STANDARD; STATISTICS; WOMEN'S HEALTH;

EID: 4944242908     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.