Industrial multi-step forward predictor of mother liquor purity of the final stage of a cane sugar crystallisation plant

Journal of Food Engineering

Volumn 66, Issue 3, 2005, Pages 361-367

  Grondin Perez, Brigitte ^a   Benne, Michel ^a   Bonnecaze, Christelle ^a   Chabriat, Jean Pierre ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

C crystallisation; Cane sugar mill; Industrial database; Mother liquor purity; Multi step ahead predictor; Non linear neural network model

Indexed keywords

ACTUATORS; CONCENTRATION (PROCESS); CRYSTAL GROWTH; CRYSTALLIZATION; CRYSTALS; DATA ACQUISITION; HIGH TEMPERATURE EFFECTS; MATHEMATICAL MODELS; NEURAL NETWORKS; NUCLEATION; PRESSURE EFFECTS;

CANE SUGAR MILLS; INDUSTRIAL DATABASES; MOTHER LIQUOR PURITY; MULTI-STEP AHEAD PREDICTORS;

SUGAR (SUCROSE);

ARUNDINARIA; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 4944232163     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.04.002     Document Type: Article

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