Characterization of Streptococcus bovis from the rumen of the dromedary camel and Rusa deer

Letters in Applied Microbiology

Volumn 39, Issue 4, 2004, Pages 341-346

  Ghali, M B ^a   Scott, P T ^a   Al Jassim, Rafat A M ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

16S rDNA; Dromedary camel; Lactic acidosis; Rusa deer; Streptococcus bovis

Indexed keywords

CARBOHYDRATES; LACTIC ACID; MAMMALS; RNA; STRAIN; VOLATILE FATTY ACIDS;

16S RDNA; 16S RRNA GENE; DNA SEQUENCE ANALYSIS; DROMEDARY CAMEL; ISOLATION AND CHARACTERIZATION; LACTIC ACIDOSIS; LUCERNE HAY; RUSA DEER; SELECTIVE MEDIUM; STREPTOCOCCUS BOVIS;

BACTERIA;

ARABINOSE; CARBOHYDRATE; FATTY ACID; LACTIC ACID; RIBOSOME RNA; VOLATILE FATTY ACID;

MICROBIOLOGY;

ARTICLE; BACTERIUM ISOLATION; CAMEL; CARBOHYDRATE ANALYSIS; CATTLE; CULTURE MEDIUM; DEER; DNA SEQUENCE; EXTRACTIVE FERMENTATION; GASTROINTESTINAL TRACT; ISOLATION PROCEDURE; LACTIC ACIDOSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA GENE; RUMEN MICROORGANISM; SEQUENCE HOMOLOGY; SHEEP; STREPTOCOCCUS BOVIS;

BACTERIA (MICROORGANISMS); BOS TAURUS; CAMELIDAE; CAMELUS DROMEDARIUS; CERVIDAE; MEDICAGO SATIVA; OVIS ARIES; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS BOVIS; STREPTOCOCCUS EQUINUS;

EID: 4944224867     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01597.x     Document Type: Article

References (19)

1. Al Jassim, R.A.M. and Rowe, J.B. (1999) Better understanding of acidosis and its control. In Recent Advances in Animal Nutrition in Australia, Vol. 12, ed. Corbett, J.L. pp. 91-97. Department of Biochemistry, Microbiology and Nutrition, University of New England: Armidale, NSW.
2. Al Jassim, R.A.M., Gordon, G.L.R. and Rowe, J.B. (2003) The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis. Animal Science 77, 459-469.
3. Caldwell, D.R. and Bryant, M.P. (1966) Medium without rumen fluid for non-selective enumeration and isolation of rumen bacteria. Applied Microbiology 14, 794-801.
4. Cotta, M.A. (1988) Amylolytic activity of selected species of ruminai bacteria. Applied and Environmental Microbiology 54, 772-776.
5. De Man, J.C., Rogosa, M. and Sharp, M.E. (1960) A medium for the cultivation of lactobacilli. Journal of Applied Bacteriology 23, 130-135.
6. Farrow, J.A.E., Kruze, J., Phillips, B.A., Bramley, A.J. and Collins, M.D. (1984) Taxonomic studies on Streptococcus bovis and Streptococcus equinus: description of Streptococcus alactolyticus sp. nov. and Streptococcus saccharolyticus sp. nov. Systematic and Applied Microbiology 5, 467-482.
7. Hungate, R.E. (1966) The Rumen and its Microbes. New York: Academic Press.
8. Hungate, R.E., Dougherty, R.W., Bryant, M.P. and Cello, R.M. (1952) Microbiological and physiological changes associated with acute indigestion in sheep. Cornell Veterinarian 42, 421-449.
9. Hungate, R.E., Phillips, G.D., McGregor, A., Hungate, D.P. and Buechner, H.K. (1959) Microbial fermentation in certain mammals. Science 130, 1192-1194.
10. Klieve, A.V., Heck, G.L., Prance, M.A. and Shu, Q. (1999) Genetic homogenity and phage susceptibility of ruminal strains of Streptococcus bovis isolated in Australia. Letters in Applied Microbiology 29, 108-112.
11. Lane, D.J. (1991) 16S/23S rRNA sequencing. In Nucleic Acid Techniques in Bacterial Systematics ed. Goodfellow, M. pp. 115-148. Chichester, UK: Wiley.
12. Russell, J.B. (1991) Resistance of Streptococcus bovis to acetic acid at low pH: relationship between intracellular pH and anion accumulation. Applied and Environmental Microbiology 51, 255-259.
13. Russell, J.B. and Baldwin, R.L. (1979) Comparison of maintenance energy expenditures and growth yields among several bacteria grown on continuous culture. Applied and Environmental Microbiology 37, 537-543.
14. Russell, J.B. and Robinson, P.H. (1984) Composition and characteristics of strains of Streptococcus bovis. Journal of Dairy Science 67, 1525-1531.
15. Sambrook, J. and Russell, D.W. (2001) Molecular Cloning: A Laboratory Manual. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory Press.
16. Schlegel, L., Grimont, F., Ageron, E., Grimont, P.A.D. and Bouvet, A. (2003) Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov. International Journal of Systematic and Evolutionary Microbiology 53, 631-645.
17. Tatusova, T.A. and Madden, T.L. (1999) BLAST 2 SEQUENCES, a new tool for comparing protein and nucleotide sequence. FEMS Microbiology Letters 174, 247-250.
18. Wernery, U. and Wensvoort, J. (1992) Experimentally induced rumen acidosis in a 1-year-old camel bull (Camelus dromedarius) - a preliminary report. British Veterinary Journal 148, 167-170.
19. Whitehead, T.R. and Cotta, M.A. (2000) Development of molecular methods for identification of Streptococcus bovis from human and ruminal origins. FEMS Microbiology Letters 182, 237-240.