Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)

Aquaculture Research

Volumn 35, Issue 12, 2004, Pages 1158-1165

  Molina Poveda, César ^a   Morales, María E ^b  

^a ESCUELA SUPERIOR POLITÉCNICA DEL LITORAL   (Ecuador)

^b UNIVERSIDAD DE GUAYAQUIL   (Ecuador)

Author keywords

Amylase; Barley based fermented grains; Digestibility; Growth; Litopenaeus vannamei; Marine animal protein; Wheat gluten meal

Indexed keywords

ARTIFICIAL DIET; SHRIMP CULTURE;

ANIMALIA; CEPHALOPODA; DECAPODA (CRUSTACEA); HORDEUM VULGARE SUBSP. VULGARE; LITOPENAEUS; LITOPENAEUS VANNAMEI; TRITICUM AESTIVUM;

EID: 4944221228     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01140.x     Document Type: Conference Paper

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