Community subgroups in dyspepsia and their association with weight loss

American Journal of Gastroenterology

Volumn 103, Issue 8, 2008, Pages 2051-2060

  Jones, Michael P ^a,d   Talley, Nicholas J ^b,c   Eslick, Guy D ^c   Dubois, Dominique ^d   Tack, Jan ^e  

^a MACQUARIE UNIVERSITY   (Australia)

^b MAYO CLINIC   (United States)

^c UNIVERSITY OF SYDNEY   (Australia)

^d Patient Value Solutions ^*  (Belgium)

^e UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; BODY WEIGHT; COMMUNITY; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISEASE MARKER; DYSPEPSIA; FEMALE; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; MEAL; NAUSEA AND VOMITING; POPULATION; POSTPRANDIAL STATE; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH; SAMPLE; SATIETY; STRENGTH; SYMPTOM; TRAINING; VALIDATION STUDY; WEIGHT REDUCTION;

ADULT; AGED; AUSTRALIA; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; DYSPEPSIA; EATING DISORDERS; FEMALE; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; QUALITY OF LIFE; WEIGHT LOSS;

EID: 49349109530     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1111/j.1572-0241.2008.01935.x     Document Type: Article

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