Molecular dissection of sensory traits in the potato tuber

American Journal of Potato Research

Volumn 85, Issue 4, 2008, Pages 286-297

  Morris, Wayne L ^a   Ducreux, Laurence J M ^a   Bryan, Glenn J ^a   Taylor, Mark A ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Aroma; Astaxanthin; Carotenoid; Color; Flavor; Texture

Indexed keywords

CHLOROPHYTA; ERWINIA; ESCHERICHIA COLI; HAEMATOCOCCUS PLUVIALIS; SOLANUM PHUREJA; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 49349101902     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-008-9031-5     Document Type: Conference Paper

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