From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

Lipids

Volumn 43, Issue 5, 2008, Pages 461-466

  Koussoroplis, Apostolos Manuel ^a   Lemarchand, Charles ^a   Bec, Alexandre ^a   Desvilettes, Christian ^a   Amblard, Christian ^a   Fournier, Christine ^b   Berny, Philippe ^c   Bourdier, Gilles ^a  

^a UNIVERSITÉ BLAISE PASCAL   (France)

^b GREGE   (France)

^c VETAGRO SUP   (France)

Author keywords

Biomarkers; Carnivorous mammals; Conservation; Diet; Docosahexaenoic acid; Fatty acids; Food webs; Linoleic acid; Peritoneal fat

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL FOOD; ANIMAL TISSUE; AQUATIC ENVIRONMENT; ARTICLE; CARNIVORA; CONTROLLED STUDY; DIET; FATTY ACID ANALYSIS; FOOD WEB; FORAGING BEHAVIOR; LAND BIOME; LIPID COMPOSITION; MAMMAL; NONHUMAN; TERRESTRIAL SPECIES;

ANIMALS; BIOLOGICAL MARKERS; CARNIVORA; DOCOSAHEXAENOIC ACIDS; FOOD CHAIN; LINOLEIC ACID; MARINE BIOLOGY;

FELIS SILVESTRIS; LUTRA LUTRA; MAMMALIA; MARTES FOINA; MUSTELA LUTREOLA; MUSTELA PUTORIUS; MUSTELA VISON;

EID: 49349099294     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3166-5     Document Type: Article

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