Enhanced production of antimicrobial compounds by three salt-tolerant actinobacterial strains isolated from the Sundarbans in a niche-mimic bioreactor

Marine Biotechnology

Volumn 10, Issue 5, 2008, Pages 518-526

  Sarkar, Sreyashi ^a   Saha, Malay ^a   Roy, Debashis ^a   Jaisankar, Parasuraman ^b   Das, Satadal ^c   Gauri Roy, Lalita ^a   Gachhui, Ratan ^a   Sen, Tuhinadri ^a   Mukherjee, Joydeep ^a  

^a JADAVPUR UNIVERSITY   (India)

^b INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

^c PEERLESS HOSPITAL   (India)

Author keywords

Actinobacteria; Actinomycin D; Marine; Niche mimic; Salt tolerant; Sundarbans

Indexed keywords

16S RRNA GENE SEQUENCE; ACTINOBACTERIA; ACTINOMYCIN D; AERATION RATES; ANTI-MICROBIAL ACTIVITIES; ANTIBIOTIC PRODUCTION; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL METABOLITES; BAY OF BENGAL; BIO REACTOR; BIOFILM FORMATIONS; ENHANCED PRODUCTION; ENVIRONMENTAL CONDITIONING; MARINE; NICHE-MIMIC; REACTOR SYSTEMS; ROTATING DISK BIOREACTOR; ROTATIONAL SPEEDS; SALT-TOLERANT; SUNDARBANS;

ANTIBIOTICS; ARSENIC COMPOUNDS; BIOFILMS; BIOFILTERS; BIOREACTORS; CHLORINE COMPOUNDS; COMPLEXATION; DISKS (MACHINE COMPONENTS); ECOLOGY; ESTUARIES; FORMING; INDUSTRIAL CHEMICALS; METABOLITES; ROTATING DISKS; STRAIN; SUGAR (SUCROSE);

HEALTH;

ANTIINFECTIVE AGENT; DACTINOMYCIN;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOREACTOR; ESTUARINE ENVIRONMENT; HALOPHYTE; INTERTIDAL ENVIRONMENT; METABOLITE; SALINITY TOLERANCE;

ACTINOBACTERIA; ARTICLE; BIOREACTOR; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; INDIA; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHYSIOLOGY; SALT TOLERANCE; SEDIMENT; STAPHYLOCOCCUS AUREUS; TIME;

ACTINOBACTERIA; ANTI-INFECTIVE AGENTS; BIOREACTORS; DACTINOMYCIN; GEOLOGIC SEDIMENTS; INDIA; MICROBIAL SENSITIVITY TESTS; SALT-TOLERANCE; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

BAY OF BENGAL; INDIAN OCEAN;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); STREPTOMYCES;

EID: 49349084654     PISSN: 14362228     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10126-008-9090-0     Document Type: Article

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