Influence of mixing and temperature on the rheological properties of carboxymethyl cellulose/κ-carrageenan mixtures

European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1397-1402

  Gómez Díaz, Diego ^a   Navaza, José M ^a   Quintáns Riveiro, Lourdes C ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Carragenan; Blend; Carboxymethyl cellulose; Polymer; Rheology

Indexed keywords

CELLULOSE DERIVATIVES; HYDRODYNAMICS; MIXING; MIXTURES; POLYMER SOLUTIONS; POLYMERS; SOLUTIONS; VISCOSITY;

AQUEOUS SOLUTIONS; BLEND; CARBOXY METHYL; CARBOXYMETHYL CELLULOSE; CARRAGEENAN; POLYMER; RELATIVE VISCOSITY; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTIES; SHEAR RATES;

RHEOLOGY;

CARBOXYMETHYL CELLULOSE; HYDRODYNAMICS; MIXING; MIXTURES; POLYMERS; RHEOLOGICAL PROPERTIES; SOLUTIONS; TEMPERATURE; VISCOSITY;

EID: 49249096756     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0858-2     Document Type: Article

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