Postirradiation transformation of additives in irradiated HDPE food packaging materials: Case study of irgafos 168

ACS Symposium Series

Volumn 875, Issue , 2004, Pages 277-289

  Deschenes L ^a   Carlsson, D J ^b   Wang, Y ^a   Labreche C ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49249090731     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2004-0875.ch017     Document Type: Conference Paper

References (28)

1. The Effects of Radiation on High-Technology Polymers; Reichmanis, E.; O'Donnell, J.H., Eds.; ACS Symposium Series, 381, American Chemical Society: Washington, DC, 1989.
2. Irradiation of Polymeric Materials; Reichmanis, E.; Frank, C.W.; O'Donnell, J.H., Eds.; ACS Symposium Series, 527, American Chemical Society: Washington, DC, 1993.
3. Irradiation of Polymers: Fundamentals and Technological Applications; Clough, R.L.; Shalaby, S.W., Eds.; ACS Symposium Series, 620, American Chemical Society: Washington, DC, 1996.
4. Shaw, J.H. The effect of gamma irradiation on Ultra High Molecular Weight Polyethylene: A review of literature to November 1996. Medical Devices Agency, 1997, hyperlink:www.medical-devices.gov.uk/.../e716a0e95ad274a600256ab2002e6a45/ $FILE/gamma-lit.pdf.
5. Shalaby, S.W. In Irradiation of Polymeric Materials; Reichmanis, E.; Frank, C.W.; O'Donnell, J.H., Eds.; ACS Symposium Series, 527, American Chemical Society: Washington, DC, 1993; pp 315-319.
6. Thayer, D.W. In Food and Packaging Interactions; Hotchkiss, J.H., Editor.; ACS Symposium Series, 365, American Chemical Society: Washington, DC, 1988; pp 181-194.
7. Deschênes, L.; Arbour, A.; Brunet, F.; Court, M.A.; Doyon, G.J.; Fortin, J.; Rodrigue, N. Radiat. Phys. Chem. 1995, 46, 4-6, 805-808.
8. Kim-Kang, H.; Gilbert, S.G. Pack. Technol. Sci. 1991, 4, 35-48.
9. Buchalla, R.; Schuettler, C.; Boegl, K. W. J. Food Protect. 1993, 56 (11), 991-997.
10. Welle, F.; Mauer, A.; Franz, R. Radiat. Phys. Chem.. 2002, 63, 841-844.
11. Buchalla, R.; Schuettler, C.; Boegl, K. W. J Food Protect. 1993, 56 (11), 998-1005.
12. Buchalla, R. Ph.D. Thesis, Technical University of Berlin, Germany, 2000, pp 5-22.
13. Jahan, M.S.; King, M.C.; Haggard, W.O.; Sevo, K.L.; Parr, J.E. Radia. Phys. Chem. 2001, 62, 141-144.
14. O'Neil, P.; Birkinshaw, C. Leahy, J.J.; Barklie, R. Polym. Degrad. Stab. 1999, 63(1), 31-39.
15. Carlsson, D.J.; Krzymien, M.E., Dechênes, L. Mercier, M.; Vachon, C. Food Addit. Contam. 2001, 18(6), 581-591.
16. Mallégol, J.; Carlsson, D.J.; Deschênes, L. Nucl. Instrum. Methods Phys. Res., Sect. B. 2001, 185, 283-293.
17. Anonymous. The Third Research Co-ordination Meeting of the Co-ordinated Research Programme on the Development of Safe, Shelf-Stable and Ready-to-eat Food through High-Dose Radiation Processing, 10 to 14 July, 2000. Joint FAO/IAEA Division Activity Report.
18. Schwetlick, K.; Habicher, W.D. In Polymer Durability: Degradation, Stabilization, and Lifetime Prediction; Clough, R.L.; Billingham, N.C.; Gillen, K.T., Eds.; Advances in Chemistry Series, 249, American Chemical Society: Washington, DC, 1996; pp 349-358.
19. Scheirs, J.; Pospíšil, J.; O'Connor, M.J.; Bigger, S.W. In Polymer Durability: Degradation, Stabilization, and Lifetime Prediction; Clough, R.L.; Billingham, N.C.; Gillen, K.T., Eds.; Advances in Chemistry Series, 249, American Chemical Society: Washington, DC, 1996; pp 359-374.
20. Carlsson, D.J.; Krzymien, M.E.; Deschênes, L.; Mercier, M.; Vachon, C. Food Addit. Contam. 2001, 18(6), 581-591.
21. Al-Malaika, S.; Issenhuth, S. In Polymer Durability: Degradation, Stabilization, and Lifetime Prediction; Clough, R.L.; Billingham, N.C.; Gillen, K.T., Eds.; Advances in Chemistry Series, 249, American Chemical Society: Washington, DC, 1996; pp 425-439.
22. Deschênes, L.; Wang, Y.; Carlsson, D.J.; Labrèche, C.; Vachon, C. In preparation.
23. Horng, P.; Klemchiuk, P. Plastics Eng. April, 1984, pp 35-37.
24. Halmann, M. Top. Phosphor. Chem. 1967, 4, 49-84.
25. Stevenson, D.; Stein, D. In Specialty Polymer Additives: Principles and Applications. Al-Malaika, S.; Golovoy, A.; Wilkie, C.A., Eds; Blackwell Science: London, 2001; pp 90-107.
26. Kzrymien, M.E.; Carlsson, D.J.; Deschênes, L; Mercier, M. Food Addit. Contam. 2001, 18, 739-749.
27. Buchalla, R.; Boess, C.; Böegl, K.W. Radiat. Phys. Chem. 1999, 56, 353-367.
28. El Makhzoumi, Z. In Food Packaging and Preservation; Mathlouthi, M, Ed.; Blackie Academic & Professional: London, 1995; pp 88-99.