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Volumn 19, Issue 8, 2008, Pages 711-718

Preference segments: A deeper understanding of consumer acceptance or a serving order effect?

Author keywords

Cluster analysis; Consumer segments; First position effect; Order effects

Indexed keywords


EID: 49149125137     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.04.004     Document Type: Article
Times cited : (23)

References (9)
  • 4
    • 28444477313 scopus 로고    scopus 로고
    • You like tomato, I like tomato: Segmentation of consumers with missing values
    • Lê S., and Ledauphin S. You like tomato, I like tomato: Segmentation of consumers with missing values. Food Quality and Preference 17 (2006) 228-233
    • (2006) Food Quality and Preference , vol.17 , pp. 228-233
    • Lê, S.1    Ledauphin, S.2
  • 5
    • 84977710983 scopus 로고
    • Designs to balance the effect of order of presentation and first-order carry-over effects in hall test
    • MacFie H.J., and Bratchell N. Designs to balance the effect of order of presentation and first-order carry-over effects in hall test. Journal of Sensory Studies 4 2 (1989) 129-148
    • (1989) Journal of Sensory Studies , vol.4 , Issue.2 , pp. 129-148
    • MacFie, H.J.1    Bratchell, N.2
  • 9
    • 0001269218 scopus 로고
    • Designing consumer trials balanced for first and higher orders of carry-over effect when only of subset of k samples from t may be tested
    • Wakeling I.N., and MacFie H.J.H. Designing consumer trials balanced for first and higher orders of carry-over effect when only of subset of k samples from t may be tested. Food Quality and Preference 6 4 (1995) 299-308
    • (1995) Food Quality and Preference , vol.6 , Issue.4 , pp. 299-308
    • Wakeling, I.N.1    MacFie, H.J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.