Fig (Ficus carica L.) selection study for fresh market in Western Turkey

Acta Horticulturae

Volumn 605, Issue , 2003, Pages 197-203

  Aksoy, U ^a   Can, H Z ^a   Mosorlo A ^a   Kara, S ^a   Seferoglu, G ^b   Sahin, N ^c  

^a EGE UNIVERSITY   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

^c Fig Research Institute   (Turkey)

Author keywords

Fig (F. Carica L.); Fresh fig; Fruit quality; Maturity; Selection

Indexed keywords

EID: 49149091428     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.605.29     Document Type: Conference Paper

References (7)

1. Aksoy, U. 1996. Descriptors for fig (Ficus carica L. and related Ficus sp.) Ege Univ. Fac. Of Agric. Dept. Of Hortic. Bornova, Izmir, Turkey.
2. Can, H.Z., Investigations on determining characteristics of some selected fig varieties under Ege region conditions. MSc. thesis, Ege Univ. Fac. Of Agric. Dept. Of Hortic. Bornova, Izmir, Turkey.
3. Eroglu, A.S. 1982. Project on fig investigations. Fig Research Inst. Erbeyli, Aydin, Turkey.
4. Michelson, L.F., Lachmann, W.H., Allen, D.D., 1958. The use of weighted-rankit method in variety trials. Proc. Am. Soc. Hort. Sci, 71:334-338.
5. Maimon, A. 1998. The optimal density and fig tree (Ficus carica L.) pruning for a Breba crop in Israel. Acta Hort. 480:133-136.
6. Nalbant, M., N. Sahin, S. Aydin, 1998. Fig genetic resources at the fig research Institute. Acta Hort. 480:43-48.
7. Yablowitz, Z., G. Nir, A. Erez, 1998. Breba fig production in Israel: regular and pesticide-free systems. Acta Hort. 480:137-141.