Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5475-5479

  Caja, Maria Del Mar ^a   Blanch, Gracia Patricia ^a   Del Castillo, Maria Luisa Ruiz ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Essential oil; Lemon; Methyl epijasmonate; RPLC

Indexed keywords

ACETIC ACID DERIVATIVE; CYCLOPENTANE DERIVATIVE; ESSENTIAL OIL; JASMONIC ACID METHYL ESTER; OXYLIPIN; PLANT EXTRACT;

ADSORPTION; ARTICLE; CHEMISTRY; CITRUS FRUIT; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; STEREOISOMERISM;

ACETIC ACIDS; ADSORPTION; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; CYCLOPENTANES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; OXYLIPINS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; STEREOISOMERISM;

CITRUS LIMON;

EID: 49049114493     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800425p     Document Type: Article

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