Effects of a tomato (Solanum lycopersicum) extract on the labeling of blood constituents with technetium-99m

Revista Brasileira de Farmacognosia

Volumn 18, Issue 2, 2008, Pages 190-196

  De Paoli, Severo ^a,b,c,d   Dias, Aline P M ^d,e   Capriles, Priscila V S Z ^d,e   Costa, Tadeu E M M ^d,e   Fonseca, Adenilson S ^d   Bernardo Filho, Mario ^d,e  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b ESTÁCIO DE SÁ UNIVERSITY   (Brazil)

^c Fundacao Educacional Serra dos Orgaos   (Brazil)

^d STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^e INSTITUTO NACIONAL DE CÂNCER   (Brazil)

Author keywords

Blood constituents; Solanaceae; Solanum lycopersicum; Technetium 99m

Indexed keywords

EID: 49049109853     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0102-695x2008000200008     Document Type: Article

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