Lignans from different processed products of Schisandra chinensis fruits

Yaoxue Xuebao

Volumn 43, Issue 6, 2008, Pages 630-633

  Huang, Xin ^a,b   Song, Feng Rui ^a   Liu, Zhi Qiang ^a   Liu, Shu Ying ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

ESI MS; HPLC; Lignan; Processed; Schisandra chinensis

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; CYCLOOCTANE DERIVATIVE; HERBACEOUS AGENT; LIGNAN; POLYCYCLIC HYDROCARBON; SCHIZANDRER A; SCHIZANDRIN; SCHIZANDRIN A; SCHIZANDRIN B;

ARTICLE; CHEMISTRY; DRUG FORMULATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; METHODOLOGY; QUALITY CONTROL; SCHISANDRACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOOCTANES; DIOXOLES; DRUG COMPOUNDING; DRUGS, CHINESE HERBAL; FRUIT; HOT TEMPERATURE; LIGNANS; PLANTS, MEDICINAL; POLYCYCLIC COMPOUNDS; QUALITY CONTROL; SCHISANDRA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 49049100258     PISSN: 05134870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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