An efficient method for conjugation of a lipopolysaccharide from Salmonella enterica sv. Minnesota with probes bearing hydrazine or amino functional groups

Analytical Biochemistry

Volumn 381, Issue 1, 2008, Pages 53-58

  Pallarola, Diego ^a   Battaglini, Fernando ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Cyanogen Bromide; Dansyl hydrazine; Horseradish peroxidase; Lipopolysaccharide conjugates

Indexed keywords

ACETONE; BROMINE COMPOUNDS; CHEMICAL ACTIVATION; FOOD PRODUCTS; HYDRAZINE; PROBES;

AMINO FUNCTIONAL GROUP; CYANOGEN BROMIDE; ELECTROPHILICITY; HORSE-RADISH PEROXIDASE; LIPOPOLYSACCHARIDES; PLEIOTROPIC EFFECTS; PRIMARY AMINO GROUPS; SALMONELLA ENTERICA;

SALMONELLA;

AMINO ACID; HORSERADISH PEROXIDASE; HYDRAZINE; LIPID A; LIPOPOLYSACCHARIDE;

ARTICLE; BACTERIUM CONJUGATION; BIOLOGICAL ACTIVITY; DEATH; LABELING INDEX; MULTIPLE ORGAN FAILURE; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERICA; SHOCK; TOXICITY;

ARMORACIA RUSTICANA; SALMONELLA ENTERICA;

EID: 49049084404     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2008.06.008     Document Type: Article

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