SCOPUS 정보 검색 플랫폼

Volumn 624, Issue 1, 2008, Pages 107-112

Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems

(6) Rivas, Mónica Narváez a Rios, José Julian a Arteaga, Jesús F b Quilez, José F b Barrero, Alejandro F b León Camacho, Manuel a

a INSTITUTO DE LA GRASA (Spain)

b UNIVERSITY OF GRANADA (Spain)

Author keywords

Ent kaurene; Gas chromatography; Iberian pig; Ion trap; Multi stage mass spectrometry; Subcutaneous fat

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS;

ENT-KAURENE; IBERIAN PIG; IBERIAN PIGS; ION TRAP; KAURENE; MULTI-STAGE; MULTI-STAGE MASS SPECTROMETRY; SUBCUTANEOUS FAT;

GAS CHROMATOGRAPHY;

HYDROCARBON; KAURENE DERIVATIVE;

ADIPOSE TISSUE; ARTICLE; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LINEAR REGRESSION ANALYSIS; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SAPONIFICATION; SUBCUTANEOUS FAT; SWINE;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; REPRODUCIBILITY OF RESULTS; SUBCUTANEOUS FAT; SWINE;

ANIMALIA; SUIDAE;

EID: 48949097879 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2008.06.035 Document Type: Article

Times cited : (12)

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