Nutritional evaluation of ladoo prepared from popped pearl millet

Nutrition & Food Science

Volumn 38, Issue 4, 2008, Pages 310-315

  Singh, G ^a   Sehgal, S ^a  

^a BANASTHALI UNIVERSITY   (India)

Author keywords

Cereal foods; India; Nutrition

Indexed keywords

ARACHIS HYPOGAEA; CICER ARIETINUM; NEPTUNIA; PENNISETUM GLAUCUM;

EID: 48849102738     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810891360     Document Type: Article

References (20)

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