Micro-simulation of households: A new tool to assess the impact on society of food safety policies

Innovation: The European Journal of Social Science Research

Volumn 21, Issue 2, 2008, Pages 171-176

  Stefani, Gianluca ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Food safety; Household behavior; Micro simulation; Policy; SAM; Welfare economics

Indexed keywords

COMPUTER SIMULATION; FOOD POLICY; FOOD SAFETY; HAZARD ASSESSMENT; MODELING; RISK ASSESSMENT; WELFARE ECONOMICS;

EURASIA; EUROPE;

EID: 48849098328     PISSN: 13511610     EISSN: 14698412     Source Type: Journal    
DOI: 10.1080/13511610802214669     Document Type: Article

References (23)

1. Antle, J. M. (2001) Elsevier, Amsterdam
2. Arthur, W. B. (1981) The economics of risks to life. 71:1, pp. 54-64.
3. Beardsworth, A. (1990) Trans-science and moral panics understanding food scares. 92:5, pp. 1-16.
4. (1991) National Academy Press, Washington, DC
5. Cohen, M. L. (1991) National Academy Press, Washington, DC
6. Crutchfield, S. R., Buzby, J. C., Roberts, T. and Ollinger, M. (1997) Washington, DC
7. Freeman III, A.M. (1993) Resources for the Future, Washington, DC
8. Gilbert, N. and Troitzsch, K. G. (1999) Open University Press, Buckingham
9. Golan, E. H., Vogel, S. J., Frentzen, P. D. and Ralston, K. L. (2000) Washington, DC
10. Henson, S. (1992) Centre for Agricultural Strategy, University of Reading, Reading
11. Ippolito, P. M. (1981) Information and the life cycle consumption of hazardous goods. 19, pp. 529-558.
12. Jacobson, J., Rodriguez-Planas, N., Puffer, L., Pas, E. and Taylor-Kale, L. (2001) Washington, DC
13. Kokic, P., Chambers, R. and Beare, S. (2000) Microsimulation of business performance. 68:3, pp. 259-275.
14. Lietz, C. and Mantovani, D. (2007) pp. 1-26. Elsevier, Amsterdam
15. Mangen, M. and Burrell, A. M. (2003) Who gains, who loses? Welfare effects of classical swine fever epidemics in the Netherlands. 30:2, pp. 125-154.
16. Mazzocchi, M., Stefani, G. and Henson, S. (2004) Consumer welfare and the loss induced by withheld information: The case of BSE in Italy. 1, pp. 41-58.
17. Mertz, J. (1991) Microsimulation. A survey of principles, developments and applications. 7, pp. 77-104.
18. Miles, S. and Frewer, L. J. (2001) Investigating specific concerns about different food hazards. 12, pp. 47-61.
19. Mishan, E. J. (1993) Routledge, London
20. OECD (1997) OECD, Paris
21. Ogus, A. (1994) Clarendon Press, Oxford
22. Wolf, D., Ondrich, J., Manton, K. G., Stallard, E., Woodbury, M. A. and Corder, L. (1995) Maxwell Center for Demography and Economics of Aging, Syracuse University, New York
23. World Health Organization (2007)