Cyanidin 3-malonylglucoside in Cichorium intybus

Phytochemistry

Volumn 23, Issue 12, 1984, Pages 2968-2969

  Bridle, Peter ^a   Thomas Loeffler, R S ^a   Timberlake, Colin F ^a   Self, Ronald ^a,b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

13C NMR; 1H NMR; acylated anthocyanin; chicory; Cichorium intybus; Compositae; cyanidin 3 O (6 O malonyl)glucoside.; FABMS

Indexed keywords

EID: 48749141433     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(84)83058-7     Document Type: Article

References (15)

1. Structure confirmation of tris-deacyl heavenly blue anthocyanin, an alkaline hydrolysis product of heavenly blue anthocyanin obtained from flower of morning glory "heavenly blue"
2. Malonyl Cyanidin 3-monoglucoside in Spirodela polyrrhiza (L.) Schleiden
3. Untersuchungen über die Anthocyane. XI. Über das Anthocyan der rotblühenden Salviaarten
4. Pflanzenfarbstoffe VIII. Ueber die Konstitution des Monardaeins
5. Poly(ethyleneglycol) as a calibrant and solvent for fast atom bombardment mass spectrometry: Application to carbohydrates