Effect of black tea in diethylnitrosamine-induced esophageal carcinogenesis in mice

Acta Cirurgica Brasileira

Volumn 23, Issue 4, 2008, Pages 329-336

  Velho, Átila Varela ^a,c   Hartmann, Antonio Atalíbio ^a   Kruel, Cleber Dario Pinto ^b  

^a UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c NONE   (Brazil)

Author keywords

Chemoprevention; Diethylnitrosamine; Esophageal neoplasms; Mice; Tea

Indexed keywords

BLACK TEA EXTRACT; DIETHYLNITROSAMINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARCINOGENESIS; CHEMOPROPHYLAXIS; CLINICAL EVALUATION; CONTROLLED STUDY; DRUG EFFECT; ESOPHAGUS CARCINOMA; FEMALE; HISTOPATHOLOGY; MICROSCOPY; MOUSE; NONHUMAN;

ALKYLATING AGENTS; ANIMALS; ANTICARCINOGENIC AGENTS; CARCINOGENS; CARCINOMA, SQUAMOUS CELL; DIETHYLNITROSAMINE; DRUG EVALUATION, PRECLINICAL; ESOPHAGEAL NEOPLASMS; FEMALE; MICE; PHYTOTHERAPY; PLANT EXTRACTS; RANDOM ALLOCATION; TEA;

EID: 48649085264     PISSN: 01028650     EISSN: 16782674     Source Type: Journal    
DOI: 10.1590/S0102-86502008000400006     Document Type: Article

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