Omega-3 in foods

INFORM - International News on Fats, Oils and Related Materials

Volumn 19, Issue 6, 2008, Pages 366-369

  Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; JUGLANS;

EID: 48649083518     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. Barrow, C., and F. Shahidi, Marine Nutraceuticals and Functional Foods, CRC Press, Boca Raton, FL (2008).
2. Shahidi, F., Nutraceutical and Specialty Lipids and their Co-products, CRC Press, Boca Raton, FL (2006).
3. Shahidi, F., and J.W. Finley, Omega-3 Fatty Acids: Chemistry, Nutrition and Health Effects. ACS Symposium Series 788. American Chemical Society, Washington, DC (2001).
4. Shahidi, F., and H. Miraliakbari, Omega-3 (n-3) Fatty Acids in Health and Disease. Part I-Cardiovascular Disease and Cancer, J. Med. Food 7:387-401 (2004).
5. Shahidi, F., and H. Miraliakbari, Omega-3 Fatty Acids in Health and Disease in Part 2-Health Effects of Omega-3 Fatty Acids in Autoimmune Diseases, Mental Health and Gene Expression, J. Med. Food. 8:133-150 (2005).