Effect of pulsed electric fields on inactivation of microbe and quality of freshly-squeezed pear juice

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 6, 2008, Pages 239-244

  Zhao, Jin ^a   Yang, Ruijin ^a   Zhao, Wei ^a   Ma, Songshan ^b   Wang, Yanfang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Wuxi South Ocean College   (China)

Author keywords

Inactivation of microbe; Pear juice; Pulsed electric fields; Quality

Indexed keywords

EID: 48549101909     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)