Analysis on the effect of extrusion on tannin content in rapeseed meal

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 39, Issue 7, 2008, Pages 85-89

  Xiao, Zhigang ^a,b   Wu, Moucheng ^b   Shen, Dechao ^a,c   Xiao, Rui ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Extrusion; Orthogonal test; Rapeseed; Tannin

Indexed keywords

FOOD PROCESSING; FREQUENCY RESPONSE; HEATING; MOISTURE; ROTATION; SPEED;

COMBINATION DESIGN; CONTRIBUTION RATE; EVALUATION INDEXES; EXTRUSION; FEED MATERIALS; FREQUENCY ANALYSIS; HEATING TEMPERATURES; ORTHOGONAL TEST; QUADRATIC ORTHOGONAL ROTATION; RAPESEED; REGRESSION EQUATIONS; RESPONSE SURFACE METHODOLOGIES; ROTATION SPEEDS; TANNIN; TANNIN CONTENT;

EXTRUDERS;

EID: 48549088350     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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