Kinetic parameters affecting the alkali-catalyzed transesterification process of used olive oil

Energy and Fuels

Volumn 18, Issue 5, 2004, Pages 1457-1462

  Dorado, M Pilar ^a   Ballesteros, Evaristo ^a   Mittelbach, Martin ^b   López, Francisco J ^c  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF GRAZ   (Austria)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WASTES; CATALYSIS; COMPOSITION EFFECTS; ESTERIFICATION; ESTERS; GLYCEROL; METHANOL; POTASSIUM COMPOUNDS; REACTION KINETICS; SEPARATION; SOLUBILITY; THERMAL EFFECTS;

ALKALI CATALYZED TRANSESTERIFICATION; CHEMICAL PARAMETERS; KINETIC PARAMETERS; POTASSIUM HYDROXIDE; STIRRING; USED OLIVE OIL;

VEGETABLE OILS;

EID: 4844230788     PISSN: 08870624     EISSN: None     Source Type: Journal    
DOI: 10.1021/ef034088o     Document Type: Article

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