Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain, isolated from table olives, in a batch system

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 9, 2008, Pages 1721-1729

  Bevilacqua, A ^a   Corbo, M R ^a   Mastromatteo, M ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Biomass; Lactobacillus plantarum; Metabolic adaptation time; Surface response modeling

Indexed keywords

AMMONIUM COMPOUNDS; BIOLOGICAL MATERIALS; BIOMASS; BIOMOLECULES; CARBOHYDRATES; CHARGE COUPLED DEVICES; CITRIC ACID; HYDROGEN; NONMETALS; ORGANIC COMPOUNDS; PH EFFECTS; RENEWABLE ENERGY RESOURCES; SUGARS; YEAST;

BATCH SYSTEMS; BIOMASS PRODUCTIONS; CENTRAL COMPOSITE DESIGN (CCD); COMBINED EFFECTS; INDIVIDUAL (PSS 544-7); INTERACTIVE EFFECTS; LACTOBACILLUS PLANTARUM; PROBIOTIC; TABLE OLIVES; YEAST EXTRACT (YE);

HYDROGEN PRODUCTION;

LACTOBACILLUS PLANTARUM; OLEACEAE;

EID: 48349136695     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9666-x     Document Type: Article

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