Studies on browning problem and phenols content on shoots of Yali, Aikansui and Abbe Fetel pears for in vitro culture

Frontiers of Agriculture in China

Volumn 2, Issue 3, 2008, Pages 321-330

  Poudyal, Bharat Kumar ^a   Du, Guoqiang ^b   Zhang, Yuxing ^b   Liu, Jie ^b   Shi, Qingchun ^b  

^a Fruit Development Directorate   (Nepal)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

Abbe Fetel; Aikansui; Browning problem; Explants; In vitro culture; Pear; Phenols; Yali

Indexed keywords

PYRUS;

EID: 48349131360     PISSN: 16737334     EISSN: 1673744X     Source Type: Journal    
DOI: 10.1007/s11703-008-0035-1     Document Type: Article

References (28)

1. Aliyu O M (2005). Application of tissue culture to cashew (Anacardium occidentale) breeding: an appraisal. African J Biotechnology, 4(13): 1485-1489
2. Biedermann E G (1987). Factors affecting establishment and development of Magnolia hybrids in vitro. Acta Hort, 212: 625-629
3. Castro M, Oyanedel E, Cautín R (1995). In vitro shoot proliferation in Avocado (Persea americana) induced by CPPU. Proceedings of the World Avocado Congress III: 223-226
4. Chandra R, Padaria J C (1999). Litchi shoot bud culture for micropropagation. Applied Hort, 1(1): 38-40
5. Chen W, Ye M Z, Zhou J (1997). Advances on plant phenolics. Journal of Fujian Agricultural University, 26(4): 502-505 (in Chinese)
6. Chen X F, Wang K F (1995). The changes of enzymatic browning factors during the development of peaches. Acta Horticulturae Sinica, 22(3): 230-234 (in Chinese)
7. Chen Z H (1986). Woody Plants Tissue Culture and Application. Beijing: Higher Education Press, 456-466 (in Chinese)
8. Gao J S, Zhang WF, Ou Y H, Yang PW (2003). Effects on the fast propagation by cultural tissue of pear variety - Xinli 7. J Northern Fruits, 3: 4-6 (in Chinese)
9. He Q Y, Zhang D F, Wang R H (1995). A preliminary study on preventing brown turning of sucker explants from banana by ascorbic acid pre-treatment. Journal of South China Agricultural University, 16(3): 79-82 (in Chinese)
10. Ji H, Zhang HX, Ge HB (1998). The relationship between browning ratio in PPO and phenols of pear explants. Journal of Sichuan Agricultural University, 16(3): 310-313 (in Chinese)
11. Ju Z G(1987). The effects of PPO and its substrates on tissue browning of four pear cultivars. Journal of Laiyang Agricultural College, 4(2): 42-47 (in Chinese)
12. Ju Z G (1989). Introduction to a modified colormetic method for measuring phenolics. Journal of Laiyang Agricultural College, 6(2): 48-51 (in Chinese)
13. Ju Z G, Zhu G L, Cao Z X (1988). The compartmentation of polyphenol oxidase and its substrates in relation with fruit browning of Laiyang Chi Li (Pyrus bretschneideri Rehd). Acta Photophysiologica Sinica, 14(4): 256-261 (in Chinese)
14. Li H X, Qiao N J (2001). Approaches for reducing explants browning of Cangxi pear (Pyrus pyrifolia Nakai) in tissure culture. Journal of Southwest Agricultural University, 23(6): 524-526 (in Chinese)
15. Li H X, Wang Q C, Li C X (1994). Preliminary studies of polyphenoloxidase activeties and phenol contents in the pear buds and stem terminals. Journal of Sichuan Agricultural University, 2(2): 218-222 (in Chinese)
16. Li H X, Yan B J (2001). Preliminary study on the relationship of oxidases and their isozymes with browning rate of pear explants in tissue culture. Journal of Southwest Agricultural University, 23(5): 432-437 (in Chinese)
17. Liu S L, Han BW (1986). Micropropagation techniques for walnut. Journal of Beijing Agricultural University, 2: 143-148 (in Chinese)
18. Mager A M, Harel E (1979). Polyphenol oxidase in plants. Phytochemistry, 18: 193
19. Marks T R, Simpson S E (1990). Reduced phenolic oxidation at culture initiation in vitro following the exposure of field-grown stock plants to darkness or low level of irradiance. J Hort Sci, 65:103-111
20. Meghwal P R, Sharma H C, Singh S K (2000). Effect of surface sterilizing agents on in vitro culture establishment of guava (Psidium guajava). Applied Hort, 2(2): 94-95
21. Peng X N, Yi Z L, Jiang J X, Liu L (2007). Preliminary studies on anti-browning during the tissue culture of bromeliaceae. Hunan Agricultural Sciences, (4): 67-69 (in Chinese)
22. Wei F, Su S C, Fu F Z, Hou X L (2007). Phenol contents and browning in tissue culture of Pistacia vera. Hebei Journal of Forestry and Orchard Research, 22(1): 50-53 (in Chinese)
23. Xia X H, Wang J, Yin M, Chen Z W, Chen S N (2006). Study on factors and mechanism affecting browning of Gerbera jamesoniiin tissue culture. Southwest China Journal of Agricultural Sciences, 19(1): 136-138 (in Chinese)
24. Yan B J, Li H X (1998). The relationship between browning ratio in PPO and phenols of pear explants. Journal of Sichuan Agricultural University, 16(3): 310-313 (in Chinese)
25. Ye M, Wang B C, Duan C R (2004). Advances of explant browning in plant tissue culture. Letters in Biotechnology, 15(4): 426-428 (in Chinese)
26. Zhang W F, Gao J S, Ou Y H, Yang P W (2003). Primary study on browning control in tissue culture of pellicular walnut. Deciduous Fruits, (3): 4-7 (in Chinese)
27. Zhao L L, Fan C H, Ge H (2006). Effect of darkness pretreatment on browning of Phalaenopsis explants cultured in vitro. Acta Agriculturae Boreali-occidentalis Sinica, 15(5): 248-250 (in Chinese)
28. Zhou X L (2007). A primary study on reducing browning of callus induced from aloe saponaria haw callus. Acta Agriculturae Universitatis Jiangxiensis, 29(4): 539-544 (in Chinese)