Influence of fatty acid profile of total parenteral nutrition emulsions on the fatty acid composition of different tissues of piglets

Lipids

Volumn 43, Issue 8, 2008, Pages 713-722

  Amusquivar, E ^a   Sanchez M ^a   Hyde, M J ^b   Laws, J ^b   Clarke, L ^b   Herrera, E ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Fatty acid profile; Neonatal pig; Total parenteral nutrition

Indexed keywords

CLINOLEIC; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; INTRALIPID; LINOLEIC ACID; LIPID EMULSION; LIPOFUNDIN; OLEIC ACID; OMEGAVEN; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; CORRELATION COEFFICIENT; ENTERIC FEEDING; FEMALE; HEART; INTESTINE; LIPID COMPOSITION; LIVER; MALE; MILK; NEWBORN; NONHUMAN; PANCREAS; PIGLET; PLASMA; SKELETAL MUSCLE; STOMACH; SUBCUTANEOUS FAT; TOTAL PARENTERAL NUTRITION;

ANIMALS; EMULSIONS; FATTY ACIDS; FEMALE; MALE; ORGAN SPECIFICITY; PARENTERAL NUTRITION, TOTAL; SWINE;

SUIDAE;

EID: 48349089260     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3180-7     Document Type: Article

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