Effects of hemoglobin C and S traits on the results of 14 commercial glycated hemoglobin assays

American Journal of Clinical Pathology

Volumn 130, Issue 1, 2008, Pages 136-140

  Mongia, Shella K ^a   Little, Randie R ^b   Rohlfing, Curt L ^b   Hanson, Steve ^b   Roberts, Richard F ^c   Owen, William E ^c   D'Costa, Mario A ^d   Reyes, Christine A ^e   Luzzi, Veronica I ^f   Roberts, William L ^a,c  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b University of Missouri   (United States)

^c ARUP LABORATORIES   (United States)

^d ST JOSEPH S HEALTH CENTRE   (Canada)

^e UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^f WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diabetes mellitus; Glycated hemoglobin; HbA 1c; Hemoglobin variants; Interference; Method comparison

Indexed keywords

BORONIC ACID DERIVATIVE; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C; HEMOGLOBIN C; HEMOGLOBIN S;

ARTICLE; BLOOD SAMPLING; CALIBRATION; ENZYMATIC ASSAY; HEMOGLOBIN DETERMINATION; HUMAN; IMMUNOASSAY; ION EXCHANGE; PRIORITY JOURNAL;

ANEMIA, SICKLE CELL; CHROMATOGRAPHY, ION EXCHANGE; DIAGNOSTIC ERRORS; HEMOGLOBIN A, GLYCOSYLATED; HEMOGLOBIN C DISEASE; HEMOGLOBINOMETRY; HUMANS; IMMUNOASSAY;

EID: 48249157956     PISSN: 00029173     EISSN: None     Source Type: Journal    
DOI: 10.1309/1YU0D34VJKNUCGT1     Document Type: Article

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