Evaluation of the effects of shift work on nutrient intake: A cross-sectional study

Journal of Occupational Health

Volumn 50, Issue 3, 2008, Pages 270-278

  Morikawa, Yuko ^a   Miura, Katsuyuki ^a   Sasaki, Satoshi ^b,c   Yoshita, Katsushi ^c   Yoneyama, Satoko ^a   Sakurai, Masaru ^a   Ishizaki, Masao ^a   Kido, Teruhiko ^d   Naruse, Yuchi ^e   Suwazono, Yasushi ^f   Higashiyama, Masako ^g   Nakagawa, Hideaki ^a  

^a KANAZAWA MEDICAL UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

^d KANAZAWA UNIVERSITY   (Japan)

^e UNIVERSITY OF TOYAMA   (Japan)

^f CHIBA UNIVERSITY   (Japan)

^g Sendai Inst Mat Sci and Technol   (Japan)

Author keywords

Cross sectional study; Food intake; Macronutrients; Micronutrients; Nutrition; Shift work

Indexed keywords

TRACE ELEMENT;

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; EATING; FEEDING BEHAVIOR; HUMAN; MALE; METALLURGY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PERSONNEL MANAGEMENT; WORK SCHEDULE;

ADULT; AGE FACTORS; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; EATING; ENERGY INTAKE; FOOD HABITS; HUMANS; MALE; METALLURGY; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; PERSONNEL STAFFING AND SCHEDULING; WORK SCHEDULE TOLERANCE;

EID: 48249109100     PISSN: 13419145     EISSN: 13489585     Source Type: Journal    
DOI: 10.1539/joh.L7116     Document Type: Article

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