The impact of kitchen activities on indoor pollutant concentrations

Indoor and Built Environment

Volumn 17, Issue 4, 2008, Pages 377-383

  Tian, Liwei ^a   Zhang, Guoqiang ^a   Zhang, Quan ^a   Moschandreas, D J ^b   Hao, Junhong ^c   Lin, Jianping ^c   Liu, Yanhui ^c  

^a HUNAN UNIVERSITY   (China)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c China Architecture Design and Research Group   (China)

Author keywords

Coal gas; Indoor pollutant; Kitchen; L K ratio; Natural gas; Residences

Indexed keywords

CARBON DIOXIDE; FUEL; NITROGEN DIOXIDE; NITROGEN OXIDE; SULFIDE;

AIR QUALITY; ARTICLE; CHINA; CLIMATE CHANGE; EXHAUST GAS; GAS; INDOOR AIR POLLUTION; KITCHEN; PRIORITY JOURNAL; URBAN AREA;

EID: 48249108356     PISSN: 1420326X     EISSN: 14230070     Source Type: Journal    
DOI: 10.1177/1420326X08094626     Document Type: Article

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