Optimization of immobilization process on crab shell chitosan and its application in food processing

Journal of Food Biochemistry

Volumn 32, Issue 4, 2008, Pages 521-535

  Dhananjay, S K ^a   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DECAPODA (CRUSTACEA); GLYCINE MAX;

EID: 48249095914     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00182.x     Document Type: Article

References (36)

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