Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 135-139

  Rasooly, Reuven ^a   Stanker, Larry H ^a   Carter, John Mark ^a   Do, Paula M ^a   Cheng, Luisa W ^a   He, Xiaohua ^a   Brandon, David L ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Botulinum neurotoxin; Detection; Immunomagnetic separation; Internally quenched fluorogenic peptide

Indexed keywords

BOTULINUM TOXIN A; IMMUNOGLOBULIN G ANTIBODY; INTERNALLY QUENCHED FLUOROGENIC PEPTIDE; PEPTIDASE; PEPTIDE; PROTEINASE INHIBITOR;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; BIOASSAY; ENZYMATIC ASSAY; ENZYME ACTIVITY; FOOD; FOOD ANALYSIS; HEAVY CHAIN; IMMUNOMAGNETIC SEPARATION; LETHAL DOSE; MOUSE; NONHUMAN; SCREENING;

ANTIBODIES, BACTERIAL; ANTIBODIES, MONOCLONAL; BIOTERRORISM; BOTULINUM TOXIN TYPE A; CLOSTRIDIUM BOTULINUM; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; IMMUNOMAGNETIC SEPARATION; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 48049123271     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.012     Document Type: Article

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