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Volumn 109, Issue 2, 2008, Pages 708-719
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Enzymatic ring-opening polymerization of ε-caprolactone by a new lipase from Yarrowia lipolytica
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Author keywords
Enzymatic polymerization; Lipases; Polyesters; Yarrowia lipolytica
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Indexed keywords
AGRICULTURAL PRODUCTS;
CARBOXYLIC ACIDS;
CHEMICAL REACTIONS;
DIFFERENTIAL SCANNING CALORIMETRY;
DIGITAL CAMERAS;
ESTERS;
FOOD PROCESSING;
INFRARED SPECTROSCOPY;
LASER INTERFEROMETRY;
MONOMERS;
NUCLEAR MAGNETIC RESONANCE;
ORGANIC ACIDS;
POLYESTERS;
POLYMERIZATION;
POLYMERS;
SOLID SOLUTIONS;
VACUUM TECHNOLOGY;
VEGETABLE OILS;
CAPROLACTONE (PCL);
CRYSTALLINITIES;
DIFFERENTIAL SCANNING CALORIMETRY (PHOTO-DSC);
END-GROUPS;
ENZYMATIC RING-OPENING POLYMERIZATION;
FOURIER;
IN VITRO POLYMERIZATION;
INCUBATION TIME;
INFRARED (IR);
LIPASE PRODUCTION;
LOW-MOLECULAR-WEIGHT (LMW);
MALDI-TOF;
MULTI-PHASE MORPHOLOGY;
N-HEPTANE;
OLIVE OIL (OO);
PRECULTURE;
PRODUCTION TIME;
SPECIFIC ACTIVITY;
UMBELLIFERONE (7-HYDROXYCOUMARIN);
WHEAT FLOURS;
WIDE-ANGLE X-RAY SCATTERING (WAXS);
YARROWIA LIPOLYTICA;
RING OPENING POLYMERIZATION;
CRYSTALLINITY;
ENZYME;
MOLECULAR WEIGHT;
OIL;
POLYCAPROLACTONE;
POLYMERIZATION;
PROTEIN;
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EID: 47949121926
PISSN: 00218995
EISSN: 10974628
Source Type: Journal
DOI: 10.1002/app.28116 Document Type: Article |
Times cited : (38)
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References (29)
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