Relationship Between Mechanical Properties and Perceived Texture Described by Onomatopoeic Words

Japan Journal of Food Engineering

Volumn 7, Issue 2, 2006, Pages 119-128

  Ikeda, Gakuro ^a   Hayakawa, Fumiyo ^a   Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

compression test; food texture; onomatopoeic words; sensory evaluation

Indexed keywords

EID: 47949121656     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.7.119     Document Type: Article

References (1)

1. K. Kohyama, T. Sasaki, H. Dan; Active stress during compression testing of various foods measured using a multiple-point sheet sensor. Biosci. Biotechnol. Biochem., 67, 1492-1498 (2003).