Basics concepts in nutrition: Epidemiology of malnutrition

e-SPEN

Volumn 3, Issue 4, 2008, Pages

  Meier, Remy ^a   Stratton, Rebecca ^b  

^a Kantonsspital Liestal   (Switzerland)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Epidemiology; overnutrition; undernutrition

Indexed keywords

BODY MASS; DIETARY INTAKE; HUMAN; MALNUTRITION; MORTALITY; OBESITY; PREVALENCE; SHORT SURVEY; UNDERWEIGHT;

EID: 47949098038     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2008.04.002     Document Type: Short Survey

References (8)

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3. M. Elia Guidelines for detection and management of malnutrition. Malnutrition Advisory Group (MAG), Standing Committee of BAPEN 2000 British Association for Parenteral and Enteral Nutrition Maidenhead
4. National Audit Office Tackling obesity in England. Report by the Comptroller and Auditor General HC 220 Session 2000–2001 2001 The Stationery Office London
5. R.J. Stratton C.J. Green M. Elia Disease-related malnutrition: an evidence based approach to treatment 2003 CABI Publishing Oxford
6. R.J. Stratton M. Elia How much undernutrition is there in hospitals? Br J Nutr 84 2000 257
7. R.J. Stratton M. Elia A critical, systematic analysis of the use of oral nutritional supplements in the community Clin Nutr 18 Suppl. 2 1999 29
8. H. Tucker Cost containment through nutrition intervention Nutr Rev 54 1996 111