Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

Journal of Applied Microbiology

Volumn 105, Issue 3, 2008, Pages 663-673

  Lee, H ^a   Churey, J J ^a   Worobo, R W ^a  

^a School of Integrative Plant Science College of Agriculture and Life Sciences   (United States)

Author keywords

Antifungal peptides; Bacillomycin F; Bacillus subtilis; Byssochlamys fulva; Heat resistant mould spoilage

Indexed keywords

BACTERIA; BACTERIOLOGY; FATTY ACIDS; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLDS; NITROGEN COMPOUNDS; PURIFICATION; SPOILAGE; SULFUR COMPOUNDS;

ANTIFUNGAL ACTIVITIES; ANTIFUNGAL COMPOUNDS; ANTIFUNGAL PEPTIDE; ANTIFUNGALS; BACILLOMYCIN F; BACILLUS SUBTILIS; BYSSOCHLAMYS FULVA; HEAT RESISTANT; HEAT RESISTANT MOLD SPOILAGE; STRUCTURAL CHARACTERIZATION;

PEPTIDES;

AMMONIUM SULFATE; ANTIFUNGAL AGENT; BACILLOMYCIN F; DNA 16S; FATTY ACID; SEPHAROSE; UNCLASSIFIED DRUG;

BACTERIUM; FUNGICIDE; MOLECULAR ANALYSIS; SECRETION;

AMINO ACID ANALYSIS; ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BYSSOCHLAMYS FULVA H25; DNA SEQUENCE; DRUG PURIFICATION; DRUG STABILITY; DRUG STRUCTURE; FOOD SPOILAGE; FREEZE DRYING; HONEY; MOLECULAR WEIGHT; MOULD; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUPERNATANT; TANDEM MASS SPECTROMETRY; THERMOSTABILITY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BYSSOCHLAMYS FULVA;

EID: 47949093375     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03797.x     Document Type: Article

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